Gather Around the Table

CHEDDAR, BACON, CARAMELIZED ONIONS, ONION STRAWS AND BBQ SAUCE ON A TOASTED BRIOCHE BUN SERVED WITH CHIPS AND A PICKLE 

PICO DE GALLO, AVOCADO SPREAD, QUESO, SLICED JALAPENOS, DRIZZLED WITH SOUR CREAM ON A TOASTED BRIOCHE BUN SERVED WITH CHIPS AND A PICKLE 

CRISPY PEPPERONI, MARINARA, MOZZARELLA CHEESE ON A TOASTED BRIOCHE BUN SERVED WITH CHIPS AND A PICKLE 

Join us on May 31, 2026 for an intimate evening designed to slow things down and bring people back to the table.

Our 5-course dining experience is a thoughtfully curated, chef-driven menu featuring seasonal ingredients, elevated flavors, and beautifully plated courses from start to finish. Each dish is prepared fresh and served with intention—creating a dining experience that feels both refined and welcoming.

Guests will begin the evening with warm house made bread served with roasted garlic oil and butter, followed by a progression of courses including a seared scallop appetizer, comforting soup, a fresh seasonal salad, and your choice of entrée. Finish the night with a rich dark chocolate mousse paired with fresh berries.

This is more than just dinner—it’s an experience meant to be shared. Whether you’re celebrating something special or simply looking for a night out, we’ve created a space where you can relax, connect, and enjoy every course.

✨ Limited to 30 seats
🎟️ Presale tickets required

We can’t wait to welcome you to the table.

Simple, satisfying, and done right—featuring a juicy beef patty topped with melted American cheese on a toasted brioche bun. Served with chips and a pickle 

Simple, satisfying, and done right—featuring a juicy beef patty on a toasted brioche bun.

A bold, flavor-packed favorite layered with crispy bacon, slow-caramelized onions, and sautéed mushrooms, finished with melted cheddar and Swiss. Topped with fresh lettuce, pickles, and a drizzle of honey mustard on a toasted brioche bun.